CASHEW BURFI / KHAJU BURFI

Ingredients:

.Cashew nuts - 100gms
.Evaporated milk or condensed milk or milk powder - 2tbsps
.Sugar - 2 cups
.Ghee - 2tbsps

Method:

.Grind the cashew nuts into a fine paste.
.In a vessel or pan keep the cashew paste on a low flame and keep on stirring until it becomes thick.
.Add sugar and milk while stirring.
.When the paste turns into a stiff ball add ghee.
.Remove from the stove and roll on a plate and cut them into required shape.

0 comments:

Related Posts with Thumbnails

Karnataka Adige Recipes Recent Posts

Kannada Adige Recipes Pictures