Cooked rice
salt to taste
curd/mosaru/yoghurt/laban
milk -1/4cup
For seasoning:
oil
mustard
jeera/cumin seeds
curry leaves
ginger, finely crushed
red chillies
green chilles
cashew nuts
For garnishing:
pomegranate and seed less grapes ( optional)
coriander leaves -finely chopped
Method:
Heat the oil and fry the mustard and jeera until the are brown. Add the chillies, curry leaves, red chillies, green chillies,crushed ginger and cashew nuts and fry for 1 minute. Remove the pan from the heat. Pour this seasoning to the rice and add curd/yoghurt, salt and milk and mix well. Add coriander leaves, pomegranate and grapes and mix well. Serve with any meals.
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