PURIS

INGREDIENTS:

Maida / all purpose flour - 1 cup

wheat flour - 1 cup

ghee/butter - 2tbsp

salt -1/2tsp

sugar-1/4tsp

oil for deep frying

Method:

In a bowl, mix flour,butter or ghee, salt and sugar and mix well. Now add the water and mixing and kneading until a stiff dough has formed. cover and set aside for 20 - 30 minutes. Divide the dough into small lime size portions and make the balls. Flatten the ball into a round cake. Roll out the puris to about small disc size. Heat the oil and fry the all puris. Serve with aloo ki bhaji / any curry or chutney.