CASHEWNUT BURFI

Ingredients:
Cashewnut- finely powdered - 1 cup
sugar - 2 cups
milk - 1 cup / condensced milk - 1cup
ghee - 1 cup
besan flour - 1 cup
cardamom powder - 1 tsp

Method:
Mix together all the ingredients. Put on a low flame. stirring continuously,when it leaves the side, put on a greased board or plate and level and cut. Cashewnut burfi is ready to eat.

3 comments:

Tina said...

First time here...so easy and nice recipe...

Mimi said...

Sounds delicious. Thanks for the recipe.
Mimi

Hosamane.S. KumudaShankar said...

Thank you very much -
HSKS

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