COCONUT CHUTNEY

Ingredients:

2 cups - scraped coconut

5-6 greenchillies or to taste

1 inch ginger piece

4 garlic cloves

small marble size tamarind
2tbsps fried channadal(putani)
1/2 tsp -jeera
few curry leaves
few coriander leaves
salt to taste

Method:

Grind the all ingredients in a small grinder. chutney is ready.
Temper with little oil,urdadal and curry leaves(optional).

CORRIANDER CHUTNEY

Ingredients:

corriander leaves - 1 cup
methi seeds - 1/4 tsp
tamarind - about the size of small marble
mustard - 1/4 tsp

Method:

Wash the corriander leaves with water. Roast the methi and mustard till it spurts. Mix with the corriander leaves and grind to a smooth paste.