Ingredients:
Rice flour - 1cup
fine semolina-1/4cup
all purpose flour/maida-1/4cup
very finely chopped onions - 2 large
finely chopped green chillies to taste
chopped curry leaves
2tbsps hot oil
chopped coriander leaves
salt to taste
Method:
Mix all the ingrediens well and add little water, mix and knead well. Make a pliable dough.Cut into lemon sized balls. Flatten them into a medium sized puris with your hand. Fry on medium flame in hot oil. Fry 4-5 discs together at a time. Fry the vada both sides until the vadas are uniformly golden brown. Serve hot or cold with chutney.
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